All Kinds of Burgers:
*Times Burger $8
Black Angus ground sirloin steak f lame grilled to your liking,Topped
with sauteed mushrooms,American cheese and smoked bacon.
*Pepper & Onion Burger $8
8 Oz.Black Angus ground sirloin flame grilled to your liking
smothered in green
and red peppers and carmelized Spanish onions.mushrooms,
*Mushroom & Swiss Burger $8
Black Angus ground sirloin flame grilled to your liking served
with imported
Swiss cheese and our sauted button mushrooms
*Vegetarian Burger $7
All natural veggie burger, roasted red peppers, ripe tomatoes,mozzarella
cheese
All burgers are served with
crisp
lettuce,tomato,red onion,pickle and fries
Sandwiches and Wraps,
California Turkey Club $9
Fresh roasted Turkey on your choice of bread,loaded with
smoked bacon,
ripe avocado,tomato,lettuce and alfalfa sprouts with a chipotle mayonaise.
Blue Roast Beef $9
Mouth-watering roast beef with carmelized onions,Cashel Bleu
cheese
on French Bread,fresh baby arugula and dressed with a balsamic
Port-Wine reduction.
Classic Times Ruben $9
The Times Ruben is piled high with extra-lean corned
beef,Swiss cheese,
sauerkraut and Russian dressing on a toasted marble rye.
Steak Tip and Cheese $10
Served on FRench bread and smothered with sauteed peppers and
onion,
cheddar cheese dressed with horseradish mayo marinated in
balsamic vinaigrette.
Flame-Grilled Chicken and Basil $9
Flame-grilled chicken breast with fresh basil and mozzarella
cheese,
roasted red pepper,drizziled with homemade balsamic port reduction.
Fajita Wrap $9
Chicken breast,onions,cilantro peppers,tomatoes,scallions and
Monteray Jack cheese,accompanied by salsa.
Chicken Caesar Wrap $9
Romaine lettuce,flame grilled chicken and our dressing served
in a chedar tortilla wrap.
Buffalo Chicken Wrap $9
Served with an array of greens in a chedar tortilla wrap with
blue cheese.
ALL THE ABOVE SERVED WITH FRESH DILL PICKLE AND FRIES
ENTREES
Galway Bay Fish and Chips $11
Filets of haddock lightly breaded,fried to a golden brown and
served
with French fries,
tartar sauce
and homemade coleslaw.
Grilled Swordfish $11
Fresh New England swordfish,wood-grilled with lemon zest,freah
parsley and garlic served over a
white bean ragu with a lemon burre blanc
and tossed frissee salad.
Pan-Seared Salmon $12
Fresh filet of salmon sauteed in olive oil,served with
colcannon mashed
potatoes and a
warm leak and tomato vinaigrette.
Sauteed P.E.I. Mussels $11
A sautee of white wine,garlic,pepper flakes and mussels
finished
with a lemon butter sauce,
served over angel hair pasta.
* Baked Shepherds Pie $10
Ground beef,diced carrots and sauteed onions,with select
herbs,
topped with creamy
mashed potato served with Irish brown bread.
* Irish Bangers and Mash $9
Plump Galtee sausages,homemade colcannon,Bachelors
baked
beans,served
with Irish brown bread.
* Marinated Steak Tips $11
Sirloin steak tips marinated in our balsamic vinigarette and
grilled to your liking,
served with
garden vegetables,mash or fries.
*Traditional Irish Beef Stew $10
Tender cubes of prime beef slowly cooked with carrots and
onions in a rich
Guinness Stout sauce seasoned with fresh herbs and served with our colcannon
potatoes and brown bread.
*Aged New York Sirloin $15
Aged 12 oz. steak wood-grilled and served very simply with
blue cheese butter,
roasted fingerling
potatoes sauteed string zucchini,and a drizzle
of balsamic reduction.
* Oven Roasted Salter Chicken $ 12
Crisp skinned chicken seasoned with fresh rosemary and thyme
on a bed of
colcannon potatoes,served with a Marsala win sauce and petit salad of Julienne
vegetable,tiny tomatoes,red onion and crisp fresee.
Get
Your Just Desserts!.......See your server for our daily dessert selections!
*Mass Department of Health requires us to inform you that consuming
undercooked meats or eggs may increase your risk of food borne disease.
(prices and menu items subject to change without
notice)
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THE TIMES FUNCTION MENUS
For info about
booking The Times
for a special function call and/or e-mail us.
Hors D’oeuvres
Stuffed Mushrooms with Seafood Stuffing (50 portions per tray)
$100
Baked mushrooms filled with a selection of fresh seafood,
herbs and garlic,
garnished with chopped parsley and lemon
Scallops wrapped in Bacon (50 portions per tray) $125
Fresh Atlantic sea scallops wrapped in American bacon, broiled in
lemon butter, white wine and garnished with lemon and chopped parsley
Boneless Buffalo Wings (50 portions per tray) $100
Tender chicken fillets cooked in our spicy buffalo sauce and served with
blue cheese dressing
Braised Beef Teriyaki (50 portions per tray) $120
Aged tender sirloin stripe marinated in our homemade teriyaki sauce, garlic,
herbs flame grilled and served on a wooden skewer
Chicken Tenders (50 portions per tray) $100
Tender fillets of chicken dipped in seasoned bread crumbs, cooked until
golden
brown and served with honey Dijon mustard sauce
Baked Italian Meatballs (50 portions per tray) $110
Homemade meatballs slowly baked in our homemade marinara sauce and
served over Italian pasta
Potato Skins (30 portions per tray) $100
Baked potatoes halved then scooped out, stuffed with Monterey Jack cheese,
American bacon, re-baked and topped with chives served with sour cream
Chilled Shrimp Cocktail Platter $2 per shrimp
Fresh Atlantic tiger shrimp cooked in white wine, herbs, and lemon, chilled
and
served with cocktail sauce and lemon
All prices subject to 5% Mass tax and 20% gratuity
Cold Platters
Small platters cater for
up to 25 people
Large platters cater for
up to 50 people
Raw Vegetable and Dipping Small $65 Large $120
Fresh garden vegetables cut into bite size pieces, chilled and served
with blue cheese dressing
Assorted Cheese and Crackers Small $75 Large $130
An assortment of around the world cheeses, garnished with fresh fruit, served
with assorted crackers and blue cheese dressing
Assorted Stuffed Sandwiches Small $80 Large $150
Fresh Italian bread rolls stuffed with ham, roasted turkey breast, tuna
salad,
chicken salad, corned beef served with mayo and mustard on the side
Cold Meat Platter Small $80 Large $150
A selection of deli meats sliced thinly, Roasted turkey breast,
corned beef,baked ham served with lettuce, tomato, onion and mustard
and mayo on the side
Fresh Exotic Fruit Tray Small $65 Large $120
Chef’s choice of seasonal fruits carefully
cut and served with yogurt dipping
Salads
Small platters cater for
up to 25 people
Large platters cater for
up to 50 people
Times Tossed Salad Small $45 Large $80
An exotic array of greens with roma tomatoes, A julienne of fresh
carrots and cucumber, served with house dressing
Caesar Salad Small $50 Large $ 90
Hearts of Romaine lettuce, tossed with our homemade classic Caesar
dressing Parmesan and Romano cheese and fresh baked foccacia croutons
Spinach Salad Small $60 Large $110
Crisp baby spinach tossed I a balsamic vinaigrette dressing with red onion,
sliced mushrooms, hard boiled eggs and bacon bits
Chef’s Salad Small $60 Large $110
An exotic array of greens with red onion, tomatoes, cucumber, hard boiled
egg,
bite size pieces of baked ham, roasted turkey breast, corned beer, American
cheese,
Swiss cheese served with house dressing
Tuna Salad Plate Small $70 Large $130
Chunky white tuna blended with red onion, celery, mayonnaise and seasoning
garnished with an array of fresh greens, tomato and cucumber
Pasta Salad Small $50 Large $90
Rotini garden pasta tossed in a red wine vinaigrette dressing with diced bell
peppers,
red onion, loose corn and served over a bed of fresh greens
All of the above are served with fresh bread rolls and butter.
All prices subject to 5% Mass tax and 20% gratuity
Buffet Entrees
25 Portions per chaffing
dish
Chicken Broccoli Ziti $130
Tender chicken breast sautéed with fresh broccoli florets n a creamy
garlic parmesan sauce and served over Ziti pasta
Chicken or Beef Stir-fry $130
Tender strips of seasoned chicken or beef stir-fried in an Oriental stir-fry
sauce with an array of garden vegetables and served over pasta of the day
Sauté Chicken Marsala $150
Tender chicken breast sautéed with fresh herbs, garlic, mushrooms, tomatoes
in a marsala wine sauce and served over pasta of the day
Vegetable Primavera $110
Fresh vegetables in season sautéed in olive oil with fresh basil, tossed in
a light garlic
cream sauce and served over pasta of the day
Sauté Shrimp Scampi $195
Fresh Atlantic tiger shrimp sautéed in a white wine garlic cream sauce with
an array
of mixed vegetables and served over penne pasta
Baked Shepherds Pie $130
100% ground beef sautéed with carrots, peas, onions and herbs in a savory
gravy
and topped with country style mashed potato, served with garlic bread
London Broil $160
Aged tender steak flame grilled to perfection, topped with au jus and served
with
country style mashed potato and an array of garden vegetables
All prices subject to 5% Mass tax and 20% gratuity
(prices subject to change)
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Best Chowder in Boston 2002,Silver
Medal in 2000 and in 2003 voted "Best of Boston" by Boston
Magazine!
